This is a tropical herb mentioned by Anthony William as a notable “ally” for those dealing with persistent inflammation and various long-term health problems.
According to the book, Cat’s Claw is described as assisting the body in “dealing” with pathogens (such as certain viruses/bacteria/parasites), and can help with everything from neurological to digestive symptoms, suggesting it as a worthwhile option in a daily herbal health regimen.
:b Some tips for maximizing benefits and specific recommendations can be found in Anthony William’s “Life-Changing Foods (Supplemented and Extended Edition)”.
Full Vietnamese content about Cat’s Claw:
https://docs.google.com/…/1p6-sJ1A4ixED6l6…/edit…
Reference recipe for Cat’s Claw tea (one serving):
2 teaspoons of Cat’s Claw tea (or 2 squeezes of liquid Cat’s Claw)
1 cup of hot water (purified or spring water)
1-2 teaspoons of pure honey (optional)
1-2 teaspoons of fresh lemon juice (optional)
Instructions: Put the tea in a cup and pour hot water over it, steep for 15 minutes, then strain. Add pure honey and lemon juice to taste (if using). Drink immediately.
Note: If using liquid Cat’s Claw, mix with lukewarm water for maximum effectiveness.
3 Comments
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