Garlic can be your true “fighting ally” in the fight against real enemies: pathogens.
The sulfur-rich herbal compounds in garlic have a long-lasting effect, clinging to the body’s systems and wreaking havoc on invaders.
**Preventing disease:**
**Antiviral**
**Antibacterial**
**Antifungal**
**Antiparasitic**
**Antiworm**
**Antifungal**
**Anti-mold and harmful yeast**
**Even hidden viruses, influenza and COVID, RSV, avian flu and measles**
Contrary to some misconceptions, garlic does not kill beneficial bacteria in the gut.
**It only kills harmful bacteria, operating on positive frequencies.
Remember: a little garlic is enough to be effective.
If you are sensitive, you can start with a very small amount.
**Have you ever tried raw garlic? Share your thoughts with iHeal!**
3 Comments
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