Have you ever eaten a persimmon and thought, “Wow, it’s so sweet!”

😄 According to Anthony, persimmons (even cultivated ones) still retain a very “wild” quality – a naturally sweet taste that’s hard to mistake. And that sweetness isn’t just for “pleasing the taste buds,” but also comes with many interesting things.

🫣 Persimmons aren’t just “sweet and delicious,” but are considered a fruit with a unique sweetness, along with antioxidants and trace minerals. The author also mentions a very curious detail: persimmon trees have very deep roots, so the fruit may carry a unique nutritional “mark.”

😘 And a small note for those who eat persimmons: the spiritual values ​​and lessons will be specifically discussed in the book *Life-Changing Foods* (supplementary & expanded edition) (Anthony William).
Detailed Vietnamese translation of persimmons:
https://docs.google.com/…/1g2XTyDM6LBrpxOWqJIN9…/edit…
👉 Let’s try a new, simple, and delicious way to eat persimmons with iHeal: Persimmon Pudding
Ingredients:
🍊 5 cups ripe persimmons, diced
🍂 1 teaspoon cinnamon powder (optional)
🌰 ¼ teaspoon nutmeg powder (optional)
Instructions:
🌀 Put all ingredients into a blender and blend until smooth.

🍮 Pour into a bowl and eat immediately for the best taste!

Note:
⚠️ Remove the seeds from the persimmons before slicing and grinding.